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Recipes - boneless skinless chicken tenderloins

Recipe Name

boneless skinless chicken tenderloins

Submitted by

scottgilmer

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



13	pounds, raw	chicken breast tenderloins
5	cups	bread crumbs (soft) (italian)
2	cups	grated parmesan
13	tablespoons	unsalted butter
5	cups, shredded	mozzarella cheese, shredded
2	cups	parsley, fresh, chopped

Steps

Sequence	Step

1	Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2	In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
3	In a small bowl, combine breadcrumbs and Parmesan.
4	Working one at a time, brush butter on each chicken breast strip and dredge in breadcrumb mixture, pressing to coat.
5	Place onto prepared baking sheet and bake for 20 minutes.
6	Gently flip and bake until the crust is golden and the chicken is completely cooked through, about 5 minutes more.
7	Remove from oven; spoon 1 tablespoon marinara on each chicken breast and sprinkle with 1-2 tablespoons mozzarella.
8	Place into oven and bake until cheese has melted, about 5 minutes.
9	Garnish with Parsley

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