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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 13 | pounds, raw | chicken breast tenderloins | 5 | cups | bread crumbs (soft) (italian) | 2 | cups | grated parmesan | 13 | tablespoons | unsalted butter | 5 | cups, shredded | mozzarella cheese, shredded | 2 | cups | parsley, fresh, chopped |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. | | 2 | In a large pot of boiling salted water, cook pasta according to package instructions; drain well. | | 3 | In a small bowl, combine breadcrumbs and Parmesan. | | 4 | Working one at a time, brush butter on each chicken breast strip and dredge in breadcrumb mixture, pressing to coat. | | 5 | Place onto prepared baking sheet and bake for 20 minutes. | | 6 | Gently flip and bake until the crust is golden and the chicken is completely cooked through, about 5 minutes more. | | 7 | Remove from oven; spoon 1 tablespoon marinara on each chicken breast and sprinkle with 1-2 tablespoons mozzarella. | | 8 | Place into oven and bake until cheese has melted, about 5 minutes. | | 9 | Garnish with Parsley |
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