Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups pieces | raw sliced mushrooms | 1/2 | cup | chicken stock, unsalted | 1 | cup | sour cream - light | 1/2 | cup, chopped | Onion, chopped | 1 | teaspoon | garlic minced | 1 | tablespoon | all-purpose flour | 3 | fliud ounces | cooking wine | 1/4 | teaspoon | nutmeg, ground | 1 | pound | Beef, ground, 5% fat |
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Steps
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Sequence
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Step
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| 1 | Brown hamburger, add onion and garlic, cook until onion starts to soften. | 2 | Add sliced mushrooms, breaking up a bit with spoon. Cook until soft. | 3 | Add 1-2 Tbs flour, stir and cook for about a minute. Add wine and broth, stir until thickened. If too thick add more broth. Add sour cream and season to taste with salt substitute and pepper. Add a dash of nutmeg to taste. Cook until heated through, serve over noodles. |
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