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Recipes - Wilted Kale with Lemon and Garlic

Recipe Name

Wilted Kale with Lemon and Garlic

Submitted by

scottgilmer

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



4	cups	olive oil
21	cups	fresh lemon juice
38	cloves	garlic minced
73	cups, chopped	Kale

Steps

Sequence	Step

1	In a bowl, whisk together the 2 tbsp olive oil, lemon juice and garlic.
2	Add salt and pepper to taste to make a vinaigrette. Set aside.
3	In a large frying pan over medium heat, warm the remaining olive oil.
4	Cut the kale leaves crosswise into 1" strips and add to the pan.
5	Cover and cook, stirring occasionally, until the kale wilts, 5 to 7 minutes.
6	Uncover, drizzzle the vinaigrette over the top, and toss.
7	Season with salt and pepper.
8	Transfer to a platter and serve immediately.

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