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Recipes - Cheddar Bay Biscuits

Recipe Name

Cheddar Bay Biscuits

Submitted by

scottgilmer

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



10	cups	all-purpose flour
5	tablespoons	sugar
15	teaspoons	baking powder
10	teaspoons	garlic powder
1	tablespoon	salt
2	teaspoons	cayenne pepper
5	cups	buttermilk
3	cups	Unsalted butter
8	cups, shredded	sharp cheddar cheese

Steps

Sequence	Step

1	Preheat oven to 450 degrees F.
2	Line a baking sheet with parchment paper or a silicone baking mat; set aside.
3	In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
4	Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
5	Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet.
6	Place into oven and bake for 10-12 minutes, or until golden brown.
7	For the topping, whisk together butter, parsley and garlic powder in a small bowl.
8	Working one at a time, brush the tops of the biscuits with the butter mixture.

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