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Recipes - Phillycheesesteak Stuffed Bell Peppers

Recipe Name

Phillycheesesteak Stuffed Bell Peppers

Submitted by

scottgilmer

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



2.85	pounds	beef
19	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Assorted Peppers (red, green)
50	medium	Mushrooms
57	slices	mozzarella cheese
13	cloves	large garlic cloves
7	medium (2-1/2" dia)	onion
13	tablespoons	unsalted butter

Steps

Sequence	Step

1	In a skillet, melt the butter over medium heat. Add the onions, mushrooms and garlic, and sauté until they are golden and all liquid is absorbed (about 20-25 minutes), stirring occasionally. Cut roast beef into thin strips and add to the mushroom mixture. Add salt and pepper. Stir well and cook for 1-2 minutes. Set the mixture aside.
2	Preheat oven to 400°F. Slice bell peppers in half lengthwise and remove seeds. Line the inside of each bell pepper with half a slice of mozzarella cheese.
3	Fill each pepper with mushroom-beef mixture until they are nearly overflowing.
4	Then top each one with a slice of mozzarella cheese and place them in a casserole dish.

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