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Recipes - Parmesan Potato Wedges

Recipe Name

Parmesan Potato Wedges

Submitted by

scottgilmer

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



25	medium (2-1/4" to 3-1/4" dia.)	potatoes, russet
13	tablespoons	olive oil
4	cups	grated parmesan
7	teaspoons	garlic powder
10	teaspoons	Paprika
7	teaspoons	salt
13	tablespoons	Parsley
1	teaspoon	cayenne pepper

Steps

Sequence	Step

1	Preheat the oven to 450 degrees and line a baking sheet with aluminum foil. Be sure to spray the foil with non-stick spray.
2	Combine Parmesan cheese, garlic powder, paprika, salt, parsley and cayenne pepper in a small bowl.
3	Cut potatoes in half the long way. Then place each half flat on a cutting board and slice wedges. Place the potato wedges in a large bowl and toss with olive oil or butter to completely coat. Add the cheese mixture to the potato wedges and toss gently to coat evenly.
4	Place potatoes on the baking sheet. Sprinkle with leftover cheese mixture. Bake for 25-35 minutes or until potatoes are easily pierced with a fork. The smaller wedges will be done sooner. I found it easy to turn the potatoes with tongs about halfway through the baking time…and I might have sprinkled more cheese mixture on when I turned them.

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