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Recipes - Thai Chicken Noodle Soup

Recipe Name

Thai Chicken Noodle Soup

Submitted by

amycko2

Recipe Description

Heat oils in pan. Saute celery, onion, carrots, until soft. Add minced garlic and heat through till soft and fragrant. Add chopped cooked chicken, chili powder, tomatoes, broth, and cilantro. Simmer 30 min. Meanwhile cook rice noodles according to pkg directions. Do not add to soup! After cooking soup for 30 min add spinach and stir in until wilted. Divide noodles among bowls and ladle soup over noodles. Garnish with limes, and asian chili sauce!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup, diced	celery
1	cup, chopped	Carrots
1	cup, chopped	Onion, chopped
1	serving	2 cups cooked chopped chicken
1	can (16 fl oz)	tomatoes canned, diced
8	cups	chicken broth, fat free, low sodium
8	cups	chicken broth, fat free, low sodium
1	package (10 oz)	Spinach
1	tablespoon	sesame oil
1	tablespoon	olive oil
3	tablespoons	fish sauce
1	cup	cilantro, fresh, chopped
1	tablespoon	chili powder
4	ounces	rice noodles (glass noodles), cooked

Steps

Sequence	Step

1	Heat oils in soup pot
2	Saute celery, onion, carrots till soft. Add some minced garlic to taste, and saute till fragrant.
3	Add chopped chicken, chili powder, tomatoes, broth, and cilantro and simmer 30 min.
4	Meanwhile cook rice noodles according to pkg directions. Do not add to soup!
5	After 30 min add spinach to soup and simmer until wilted.
6	Divide noodles among bowls and ladle hot soup over. Garnish with limes, and asian chili sauce!

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