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Recipes - Thai Chicken Noodle Soup

Recipe Name

Thai Chicken Noodle Soup

Submitted by amycko2
Recipe Description Heat oils in pan. Saute celery, onion, carrots, until soft. Add minced garlic and heat through till soft and fragrant. Add chopped cooked chicken, chili powder, tomatoes, broth, and cilantro. Simmer 30 min. Meanwhile cook rice noodles according to pkg directions. Do not add to soup! After cooking soup for 30 min add spinach and stir in until wilted. Divide noodles among bowls and ladle soup over noodles. Garnish with limes, and asian chili sauce!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup, dicedcelery
1
cup, choppedCarrots
1
cup, choppedOnion, chopped
1
serving2 cups cooked chopped chicken
1
can (16 fl oz)tomatoes canned, diced
8
cupschicken broth, fat free, low sodium
8
cupschicken broth, fat free, low sodium
1
package (10 oz)Spinach
1
tablespoonsesame oil
1
tablespoonolive oil
3
tablespoonsfish sauce
1
cupcilantro, fresh, chopped
1
tablespoonchili powder
4
ouncesrice noodles (glass noodles), cooked
Steps
Sequence Step
1Heat oils in soup pot
2Saute celery, onion, carrots till soft. Add some minced garlic to taste, and saute till fragrant.
3Add chopped chicken, chili powder, tomatoes, broth, and cilantro and simmer 30 min.
4Meanwhile cook rice noodles according to pkg directions. Do not add to soup!
5After 30 min add spinach to soup and simmer until wilted.
6Divide noodles among bowls and ladle hot soup over. Garnish with limes, and asian chili sauce!






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