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Recipes - Egg Nog Scones

Recipe Name

Egg Nog Scones

 Submitted by Sherry5404
Recipe Description Easy, nice and moist
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsself rising Flour
1
stickcold butter, cut into small pieces
1
teaspooncinnamon, ground
1/2
teaspoonnutmeg, ground
1/2
cup, choppedpecans, chopped
1
cupcream, half and half
2
tablespoonsconfectioner's sugar
1
tablespoon1% milk
Steps
Sequence Step
1In a large bowl mix together the flour, cinnamon and nutmeg. Cut in the cold butter (diced into small pieces). Mix in pecans. Mix in egg nog or heavy cream until all of the flour is mixed in. Dough will be sticky.
2Line baking sheet with parchment paper. Place dough on paper and pat into a 10" round. Bake at 450 for about 20 minutes. Should be golden brown. Let cool.






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