Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | black beans, cooked | 2 | cups | Spinach | 1/3 | cup | Soy milk, powder | 3/4 | cup | tofu | 1/2 | cup | unsweetened cocoa powder | 1/4 | cup | whole wheat flour | 1 | medium (7" to 7-7/8" long) | bananas | 1/4 | cup (not packed) | raisins, seedless | 1 | tablespoon | honey | 1 | tablespoon | cinnamon, ground | 1 | tablespoon | vanilla extract | 1 | dash | salt | 1 | teaspoon | baking soda |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees. | 2 | Puree beans, spinach, tofu, and raisins, in batches. | 3 | Mix all together and pour into 9x13 pan. | 4 | Bake for around 35 min. | 5 | Let cool until firm, then enjoy. |
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