Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | large (7-1/4" to 8-1/2" long) | Carrots, sliced into thin coins | 2 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | red peppers, sweet | 2 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | red peppers, sweet | 2 | cloves | garlic minced | 4 | servings | boneless skinless chicken breasts | 2 | teaspoons | ground ginger | 1/2 | teaspoon | black pepper, freshly ground | 1 | teaspoon | kosher salt | 8 | fliud ounces | Orange juice, frozen concentrate, unsweetened, undiluted | 2 | cups, sections | fresh citrus (mandarin) | 2 | slices large (1/4" thick) | Green Onions, thinly sliced | 2 | cups | Rice, brown, medium-grain, cooked |
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Steps
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Sequence
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Step
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| 1 | Put carrots, peppers, garlic, then chicken, ginger, salt, pepper and frozen orange concentrate in crockpot. | 2 | Cover and cook for 4-6 hours. | 3 | Serve over hot cooked rice | 4 | Top with orange | 5 | Top with orange segments and green onions | 6 | Serve chicken liquid in gravy boat |
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