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Recipes - Rosemary Chicken Breasts with Potatoes

Recipe Name

Rosemary Chicken Breasts with Potatoes

Submitted by

Mattingly

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Extra Virgin Olive Oil (First cold press)
3	breasts, bone removed	chicken breast, boneless, skinless,
1	teaspoon	kosher salt or to taste
1/2	teaspoon	black pepper, freshly ground
1	large	Onion, chopped
16	ounces	Red Potatoes
2	teaspoons	rosemary, fresh, minced
2	cloves	garlic minced

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	Heat oil in a large skillet, over medium high heat; sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3	Brown chicken 3 minutes on each side; transfer to a roasting pan.
4	Arrange onions and potatoes around chicken; sprinkle with rosemary, garlic and remaining salt and pepper.
5	Bake 15 minutes or until chicken is done and potatoes are tender.

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