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Recipes - Rosemary Chicken Breasts with Potatoes Recipe

Recipe Name

Rosemary Chicken Breasts with Potatoes

Submitted by Mattingly
Recipe Description .
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonExtra Virgin Olive Oil (First cold press)
3
breasts, bone removedchicken breast, boneless, skinless,
1
teaspoonkosher salt or to taste
1/2
teaspoonblack pepper, freshly ground
1
largeOnion, chopped
16
ouncesRed Potatoes
2
teaspoonsrosemary, fresh, minced
2
clovesgarlic minced
Steps
Sequence Step
1Preheat oven to 400 degrees.
2Heat oil in a large skillet, over medium high heat; sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
3Brown chicken 3 minutes on each side; transfer to a roasting pan.
4Arrange onions and potatoes around chicken; sprinkle with rosemary, garlic and remaining salt and pepper.
5Bake 15 minutes or until chicken is done and potatoes are tender.






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