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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | Extra Virgin Olive Oil (First cold press) | 3 | breasts, bone removed | chicken breast, boneless, skinless, | 1 | teaspoon | kosher salt or to taste | 1/2 | teaspoon | black pepper, freshly ground | 1 | large | Onion, chopped | 16 | ounces | Red Potatoes | 2 | teaspoons | rosemary, fresh, minced | 2 | cloves | garlic minced |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400 degrees. | | 2 | Heat oil in a large skillet, over medium high heat; sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. | | 3 | Brown chicken 3 minutes on each side; transfer to a roasting pan. | | 4 | Arrange onions and potatoes around chicken; sprinkle with rosemary, garlic and remaining salt and pepper. | | 5 | Bake 15 minutes or until chicken is done and potatoes are tender. |
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