Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | Extra Virgin Olive Oil (First cold press) | 1 | clove | garlic minced | 2 | cans (303 x 406) | green beans,canned (15oz), drained | 1 | tomato | pint grape tomato | 1/2 | cups | chicken broth, fat free, low sodium, 14 oz can | 2 | tablespoons | balsamic vinegar |
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Steps
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Sequence
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Step
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| 1 | Heat oil in a cast iron skillet; add garlic, green beans and tomatoes. | 2 | Saute 5 minutes or until tomatoes begin to blister; add chicken broth. | 3 | Cover and cook 3 minutes or until green beans are tender; uncover and add vinegar. | 4 | Cook 2 minutes or until liquid is reduced and slightly thickened. |
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