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Recipes - Cabbage Soup

Recipe Name

Cabbage Soup

Submitted by

bepositive

Recipe Description

Cabbage soup that is a little spicy, but good to use as a part of a detox, or if you just want some good soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	head, large (about 7" dia)	Cabbage- cut into 1/4 or 1/6 portions
1/3	packages (10 oz)	Carrots, baby
1/2	cup, chopped	red or yellow sweet pepper, cut in strips
1/2	cup, chopped	orange pepper chopped
1/4	cup, chopped	Yellow onion, chopped
6	cups (8 fl oz)	water
2	packets (6 fl oz prepared)	chicken bouillon
1	tablespoon	cayenne pepper, to taste
1	tablespoon	crushed red pepper flakes
1/2	cans , 15 oz (303 x 406)	tomato sauce - 8 oz can Italian style

Steps

Sequence	Step

1	Chop cabbage. Wash and drain in collander. Place in a pot. Turn stove on medium setting.
2	Add 1 8oz can of Hunts tomato sauce. Fill tomato sauce can with water, and add to pot. Basil-oregano is the type used.
3	Add 2 packets of Goya chicken bouillon powder packets, baby carrots, onions and peppers to pot. Stir.
4	Add 4 cups of water, and stir. Add cayenne pepper and crushed red pepper to taste.
5	Let soup start to boil for 5 minutes. Stir and turn to a simmer setting.
6	Add additional salt free seasonings to taste. Sea salt is a good option if a salt like taste is needed.
7	Once cabbage is tender, and other 2 cups of water (if desired). This may be needed as water is loss during boiling. The product should look like a soup.
8	Let simmer a few more minutes with added water.
9	Soup is now ready to consume.
10	If using a crockpot, add all items at once, stir, and let sit in crockpot to cook on 6hr setting.

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