Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups, chopped | carrot,chopped | 1 | medium | Turnips | 1 | large | Onion, chopped | 3 | leek | Leeks - white & pale green parts, sliced | 3 | stalks small (5" long) | celery, sliced | 2 | tablespoons | thyme, dry, ground | 1 | tablespoon | black pepper, freshly ground | 2 | heads | Green Cabbage | 1800 | fliud ounces | vegetable juice |
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Steps
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Sequence
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Step
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| 1 | Prepare all the vegetables and chop into pieces | 2 | Place all ingredients in a large pressure cooker | 3 | Add pepper and thyme | 4 | Add 1800ml of vegetable juice | 5 | Bring to the boil |
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