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Recipes - Banana Oatmeal Cookies Recipe

Recipe Name

Banana Oatmeal Cookies

Submitted by

DawnH

Recipe Description

A nice treat with tea or coffee as a dessert or afternoon snack.

Quantity	16	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	12	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



2	cups	old-fashioned rolled oats
2	large (8" to 8-7/8" long)	bananas
1	teaspoon	vanilla extract, organic
1/3	cup	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.
2	Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.
3	Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.
4	Preheat oven to 350 degrees. Place oatmeal in food processor or blender and blend into flour consistency. It''s okay if not perfectly ground. In large bowl, combine mashed bananas with oatmeal, vanilla and chocolate chips. Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet flatten a bit with a rubber spatula. Bake 9-12 minutes or until cookies set. Remove and cool on a wire rack. Makes about 16 cookies.

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