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Recipes - enchilada casserole Recipe

Recipe Name

enchilada casserole

Submitted by

laine972000

Recipe Description

5 grain pasta that can be used with left over chicken, pork or beef.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	Rice, brown, medium-grain
2	cups	chicken broth or stock
1	pound	pork tenderloin, cut into 1.5 inch chunks
1	pound	pork tenderloin, cut into 1.5 inch chunks
1	can, 15 oz (303 x 406)	whole kernal corn, drained
1	cup	Pinto Beans canned
1	can (14 oz), ready-to-serve	Tomatoes, canned, diced or petite diced
4	ounces	cream cheese (softened)
3	tablespoons	chili powder
1	tablespoon	cumin, ground
2	teaspoons	garlic powder

Steps

Sequence	Step

1	Cook grain in chicken broth and tomatoes with spices. when finished add the rest of the ingredients and heat through.

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