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Recipes - Whole Wheat English Muffins

Recipe Name

Whole Wheat English Muffins

Submitted by

lizzybeth2410

Recipe Description

new recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	90	Cook Time (minutes)	5	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



1/4	cup (8 fl oz)	water, warm (105 degrees)
1	teaspoon	salt
1	cup	1% milk
3	tablespoons	olive oil, extra virgin
1	tablespoon	honey
1	large	eggs
2	cups	wheat flour, wholewheat
1	cup	all-purpose flour
2	teaspoons	yeast, active dry

Steps

Sequence	Step

1	Place all ingredients (except cornmeal) in the bread machine. Put them in order of bread machines directions. Mine calls for the wet ingredients first and the egg slightly beaten, then the dry ingredients with the yeast on top. Use the dough setting to make the dough. When it is done roll the dough out on a surface that is dusted with corn meal. Using a large round cookie cutter, which I found on sale and couldn''t wait to try making English muffins with a proper cutting tool rather than a big coffee mug. Or you can use a tuna can that both ends were cut off from (washed of course) cut the dough and place on baking sheet to rise for 20-30 minutes. I cover mine with a clean kitchen towel like my grandmother used to do...not the terry cloth towels, but the linen looking towels When ready, cook them on a griddle over medium heat for about 5 minutes per side until golden brown just the way you like them...no oil needed in the pan... slice and enjoy

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