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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | medium (2-1/2" dia) | Onion, diced | 4 | cloves | Garlic, Minced | 3 | cups pieces or slices | Mushrooms | 1/4 | cups | Vegetable stock (low sodium used) | 1 | teaspoon | Paprika | 3 | tablespoons | sour cream - light | 4 | tablespoons | parsley, chopped |
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Steps
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Sequence
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Step
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| | 1 | Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over a medium heat for 5-10 minutes, until slightly softened. Add the vegetable stock and smoked paprika, and season well with black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes. | | 2 | Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture. |
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