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Recipes - Mushroom Stroganoff Recipe

Recipe Name

Mushroom Stroganoff

Submitted by

Mend30012

Recipe Description

Can serve over rice or potatoes(not included in ingredients)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	medium (2-1/2" dia)	Onion, diced
4	cloves	Garlic, Minced
3	cups pieces or slices	Mushrooms
1/4	cups	Vegetable stock (low sodium used)
1	teaspoon	Paprika
3	tablespoons	sour cream - light
4	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over a medium heat for 5-10 minutes, until slightly softened. Add the vegetable stock and smoked paprika, and season well with black pepper (and a little salt if you used low sodium stock). Cook for a further 5 minutes.
2	Just before serving, stir in the sour cream and half of the parsley, and once heated through, serve topped with the remaining parsley. I served mine alongside a wild rice mixture.

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