Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | small | Onion, chopped | 1 | cup | Peppers, sweet, green chopped | 2 | tablespoons | chili powder | 1 | tablespoon | dried oregano | 4 | tablespoons | Chipotle in adobo sauce | 2 | tablespoons | garlic minced | 1 | cup (8 fl oz) | coffee | 4 | cups | broth, Beef | 1 | can (16 fl oz) | tomatoes canned, diced | 1 | can, 15 oz (303 x 406) | tomato sauce - 8 oz can | 19 | ounces | beef stew meat, cut into 1 inch cubes | 1 | tablespoon | oil, canola | 1 | cup | 1 can Pinto Beans |
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Steps
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Sequence
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Step
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| 1 | Chop Sirloin | 2 | Heat oil in a sauce pan on Med-High | 3 | add the Beef in batches |
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