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Recipes - Grandmas rolls Recipe

Recipe Name

Grandma's rolls

Submitted by

jennylynn

Recipe Description

An adaptation (hopefully healthier) of my Grandma's roll recipe

Quantity	32	Quantity Unit	rolls	Servings
Prep Time (minutes)	30	Cook Time (minutes)	16	Ready In (minutes)	46

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Ingredients
Amt.	Measure	Ingredient



2	packages	yeast, active dry (quick rise)
1	tablespoon	sugar
1/2	cup (8 fl oz)	water, warm (110 degrees)
1/2	cup (8 fl oz)	water, warm (110 degrees)
1/2	cup	Splenda
1	stick	butter, melted
1	tablespoon	salt
2	large	egg
1	cup (8 fl oz)	water, warm (105 degrees)
5	cups	flour unbleached, whole wheat, all-purpose
3	tablespoons	butter, melted

Steps

Sequence	Step

1	Mix 1/2 cup of warm water with Yeast and 1T of sugar. Let sit until yeast activates
2	Mix yeast mixture with butter, splenda, water, eggs, salt and half of the flour
3	Add remaining flour and knead for several minutes.
4	Allow dough to rise to double it''s size (about 3-4 hours), then punch down and place in fridge overnight.
5	The next morning, separate the dough into two sections. Roll out each section of the dough into a 16" circle. Brush with melted butter, then using a pizza cutter, cut into 16 pieces. Roll up starting with big end, and place on a greased cookie sheet (I use Pam cooking spray). Cover with saran wrap sprayed with cooking spray to keep it from sticking to the rolls. Let rise 3-4 hours
6	Bake in 350 degree oven for 15 - 17 minutes or until slightly brown on the bottom. (Using Splenda will decrease the browning of the rolls)

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