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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups (8 fl oz) | water, warm (110 degrees) | 4 | packages | yeast, active dry (1/4) oz. | 3 | cups | buttermilk | 1 | cup | orange juice | 1/2 | teaspoon | salt | 2/3 | cup | honey | 3 | tablespoons | canola oil | 2 | large | eggs | 4 | cups | wheat flour, wholewheat | 1/2 | cup | Oat bran, raw | 4 | tablespoons | wheat bran/unprocessed | 2 1/2 | cups | wheat flour, wholewheat (King Arthur white whole wheat) | 4 | tablespoons | bulgar wheat | 1 | cup | oats, steel cut | 3/4 | cup | 100% Whole Wheat Flour | 4 | tablespoons | flaxseed ground | 4 1/2 | cups | bread flour | 2 | tablespoons | light brown sugar | 1 | teaspoon | baking soda | 1/2 | cup | Oat bran, raw | 1/2 | teaspoon | salt | 3 | tablespoons | canola oil | 1 | cup | cracked wheat |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl, combine water, yeast and light brown sugar; mix well and let stand for 10 mins. Add buttermilk, orange juice, salt, honey, oil and eggs. Beat well. Add 1 cup whole wheat flour, wheat bran, oat bran, flaxseed, steel cut oats, cracked wheat, 1 cup bread flour and baking soda.; beat for 1 min. Let bread stand for 30 mins | | 2 | Gradually add enough remaining whole-wheat flour, white bread flour and white whole wheat flour to form a firm dough. Turn onto floured surface and knead for 10 mins. Place dough in greased bowl, turning once to grease top. Cover and let rise for 1 hr. | | 3 | Turn dough onto floured work surface and let rest for 10 mins. Grease 4 bread pans 9" x 5" and set aside. Punch down dough and divide into 4 parts. On a floured surface, roll or pat to 7" x 12'' rectangle. Roll up tightly, starting with the 7" side. Place in prepared pans. | | 4 | Cover with towel and let rise til double, about 30 mins. Preheat oven to 350 degrees. Bake loaves for 35-45 mins or until golden brown. Brush each loaf with butter or Pam cooking spray and place on wire rack to cool completely. |
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