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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | medium (7" to 7-7/8" long) | banana | 4 | tablespoons | Butter, light, Land o lakes | 3 | large | eggs | 1 | tablespoon | Pure vanilla extract | 1 1/4 | cups | Almond Flour | 1/4 | cup | coconut flour | 1/4 | cup | Arrowroot flour | 2 | tablespoons | ground flax seed meal | 1 | cup | coconut flakes, unsweetened | 1 | teaspoon | baking powder | 1 | teaspoon | baking soda | 1 | teaspoon | salt | 1/3 | cup, chopped | pecans |
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Steps
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Sequence
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Step
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| | 1 | Preheat the oven to 350 degrees. Grease a loaf pan with butter. In a large bowl, mash the bananas with a potato masher, and mash them up really well. Next, toss all remaining ingredients into the bowl and mix them well. Bake for 50-55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. |
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