Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cup, sliced | zucchini sliced | 2 | cups | Tomatoes, Italian Style Diced | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | pepper | , finely diced | 2 | cups, chopped | Carrots, raw | 4 | stalks small (5" long) | celery | 4 | cans (10.75 oz) | chicken broth low sodium | 2 | pounds, raw | chicken, skinless | 1 | cup | lentils 1 c dry lentils |
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Steps
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Sequence
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Step
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| 1 | boil chicken with some celery, carrots, onion and bay leaf. once chicken is cooked and falls off the bone strain to use broth and throw out veggies. Then use broth with all ingredients until lentils and carrots are cooked through. |
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