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Recipes - Peach Cream Pie

Recipe Name

Peach Cream Pie

Submitted by

TeresaJ

Recipe Description

Revised lower carb recipe from newspaper

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2 1/3	cups, slices	peachs, peeled and sliced
1 1/4	cups	splenda no-calorie sweetener
1/3	cup	all-purpose flour
1	tablespoon	all-purpose flour
1	cup	almond milk, unsweetened
1	dash	salt
1	crust, single 9"	Pie crust, standard-type, frozen, ready-to-bake, enriched

Steps

Sequence	Step

1	Preheat oven to 400 degrees. In a large mixing bowl, combine all ingredients until smooth consistency and the peaches are evenly coated. Pour into a ready made pie crust. Bake at 400 degrees for 30 minutes. Reduce heat to 350 degrees for 30 minutes. Fresh rhubarb may also be used in place of peaches.

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