Dutch Apple Pie |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | tablespoons | all-purpose flour | 5 1/2 | cups, slices | apples, peeled, cored and diced | 1 | tablespoon | fresh lemon juice | 1/2 | cup | granulated sugar | 1/4 | cup, unpacked | brown sugar, light (unpacked) | 1/4 | teaspoon | salt, table | 1/4 | teaspoon | nutmeg, ground |
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Steps
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Sequence
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Step
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| | 1 | combine apples, lemon juice, sugar, lt.brown sugar, flour, salt, cinnamon, nutmeg. | | 2 | mix together | | 3 | spoon into crust | | 4 | pre-heat oven to 350 degrees | | 5 | place in oven and bake for 50 mins or until golden brown |
Crust |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | all-purpose flour | 1 | teaspoon | salt, table | 1 | cup | shortening | 6 | tablespoons | water | 1/8 | spray (about 1 second) | Pam cooking spray |
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Steps
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Sequence
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Step
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| | 1 | mix flour, and salt | | 2 | blend in shortening | | 3 | Add water - slowly | | 4 | cover with damp cloth, let stand for a few minutes | | 5 | Separate into two halves | | 6 | roll out each half,1/8 inch thick | | 7 | spray pan with cooking spray | | 8 | place 1 crust in pan | | 9 | place last crust on top of pie after it is filled. Pinch edges of both crust together. | | 10 | cut small 1 inch slice in center of crust and 8 1 inch slices near the edges around pie |
Crumble top |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | all-purpose flour | 1/4 | cup | granulated sugar | 1/4 | cup, packed | brown sugar, packed | 1/3 | cup | butter, softened |
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Steps
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Sequence
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Step
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| | 1 | mix together flour, sugar, brown sugar, and butter | | 2 | sprinkle over top pie crust |
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