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Recipes - Mrs Wongs Chicken Recipe

Recipe Name

Mrs. Wongs Chicken

 Submitted by turtlecourt
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupsoy sauce (shoyu)
1/3
cupsoy sauce, lite, (shoyu)
1/2
cupchicken broth, low sodium, canned
3
teaspoonssugar
1
cup slices (1" dia)1 inch piece of fresh ginger, peeled and cut into slices
2
tablespoonspeanut oil
1
chickenwhole chicken 3-5 lbs
4
fliud ouncessake
1
teaspoonsesame oil
Steps
Sequence Step
1Mix both soy sauces, broth and sugar in a small bowl and set aside. Heat a large pan (that has a lid) and add peanut oil, ginger and chicken. Brown chicken on all sides until golden. Add rice wine and then sauce mix, cover pan with lid – turn down to medium-low. Cook covered for 10 minutes, turn chicken over and cook for another 10 minutes. Remove to a serving plate and brush lightly with sesame oil.






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