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Recipes - 5 Minute Almond Cake

Recipe Name

5-Minute Almond Cake

 Submitted by TeresaJ
Recipe Description Made this diabetic friendly! Used almond milk and splenda. Good but a drier cake and thinner. May need a little bit more sweetner and something to make it have a little more texture. I will make it again.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupbutter (1 stick)
2
mediumeggs
1
cupall-purpose flour
1
cupSplenda
2
teaspoonsalmond extract
2
tablespoonsNuts, almonds slivers
1
tablespoonconfectioner's sugar
Steps
Sequence Step
1Preheat oven to 325 degrees. Melt butter in glass bowl in microwave. Using a fork, beat the eggs into the butter. Add the flour, sugar and almond extract and mix well. Pour into a small 8" pie plate or an 8" cake pan and sprinkle sliced almonds over top. Bake 45 minutes or until golden brown and a knife inserted near the center comes out clean. Let cool then sprinkle with powdered sugar, if using. Serves 8






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