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Recipes - Hot Fudge Cake

Recipe Name

Hot Fudge Cake

 Submitted by TeresaJ
Recipe Description No flour used!
Quantity 1 Quantity Unit 8 inch suare baking pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 32 Ready In (minutes) 52
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupsplenda no-calorie sweetener
2
teaspoonsbaking powder
1/4
teaspoonsalt
1/4
cupunsweetened cocoa powder
1/2
cupunsweetend almond milk
1
teaspoonvanilla extract
1/3
cupbutter, melted
1/2
cupsplenda no-calorie sweetener
1/2
cupdark brown packed sugar
1/4
cupunsweetened cocoa powder
1
1/4
cups (8 fl oz)hot water
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 C) In an ungreased 8 inch square baking pan combine the flour, Splenda, 2 Tablespoons cocoa, baking powder, salt, milk, butter and vanilla. Blend well. Combine brown sugar and 1/4 cup cocoa. Spoon dry mixture evenly over the top of cake mix. Do not stir. Pour the hot water carefully over everything. Do not stir. Bake for 30 to 35 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.






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