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Recipes - Hot Fudge Cake

Recipe Name

Hot Fudge Cake

Submitted by

TeresaJ

Recipe Description

No flour used!

Quantity	1	Quantity Unit	8 inch suare baking pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	32	Ready In (minutes)	52

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	splenda no-calorie sweetener
2	teaspoons	baking powder
1/4	teaspoon	salt
1/4	cup	unsweetened cocoa powder
1/2	cup	unsweetend almond milk
1	teaspoon	vanilla extract
1/3	cup	butter, melted
1/2	cup	splenda no-calorie sweetener
1/2	cup	dark brown packed sugar
1/4	cup	unsweetened cocoa powder
1 1/4	cups (8 fl oz)	hot water

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 C) In an ungreased 8 inch square baking pan combine the flour, Splenda, 2 Tablespoons cocoa, baking powder, salt, milk, butter and vanilla. Blend well. Combine brown sugar and 1/4 cup cocoa. Spoon dry mixture evenly over the top of cake mix. Do not stir. Pour the hot water carefully over everything. Do not stir. Bake for 30 to 35 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

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