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Recipes - Ragout

Recipe Name

Ragout

Submitted by

Bachka

Recipe Description

An eggplant stew with onion, red and yellow bell pepper, carrot, and stewed tomatoes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups, cubes	Eggplant
1	cup, chopped	carrot,chopped
1 1/2	cups, chopped	Onion, chopped
1	cup, chopped	yellow bell pepper (chopped)
1	cup, chopped	red bell peppers
1	teaspoon	garlic powder
8	tablespoons	spices
1	teaspoon	thyme, chopped
4	tablespoons	basil, dried
1	tablespoon	olive oil
1 3/4	cups	Tomatoes, Italian Style Stewed

Steps

Sequence	Step

1	Peel and chop eggplant. Chop onion, carrot, peppers. Dice garlic and thyme. Heat a large skillet to medium high and add 1 tbsp olive oil. Stir-fry vegetables and thyme for about 5 minutes.
2	Add 1/2 cup Italian seasoning, basil and Italian stewed tomatoes (with juice and chopped) and heat another 5-10 minutes and serve.

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