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Recipes - Ragout Recipe

Recipe Name

Ragout

Submitted by Bachka
Recipe Description An eggplant stew with onion, red and yellow bell pepper, carrot, and stewed tomatoes.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
cups, cubesEggplant
1
cup, choppedcarrot,chopped
1
1/2
cups, choppedOnion, chopped
1
cup, choppedyellow bell pepper (chopped)
1
cup, choppedred bell peppers
1
teaspoongarlic powder
8
tablespoonsspices
1
teaspoonthyme, chopped
4
tablespoonsbasil, dried
1
tablespoonolive oil
1
3/4
cupsTomatoes, Italian Style Stewed
Steps
Sequence Step
1Peel and chop eggplant. Chop onion, carrot, peppers. Dice garlic and thyme. Heat a large skillet to medium high and add 1 tbsp olive oil. Stir-fry vegetables and thyme for about 5 minutes.
2Add 1/2 cup Italian seasoning, basil and Italian stewed tomatoes (with juice and chopped) and heat another 5-10 minutes and serve.






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