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Recipes - Homemade Chicken Stew

Recipe Name

Homemade Chicken Stew

Submitted by

TeresaJ

Recipe Description

This recipe came from a lady in our town who owned a restaurant.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	stalks medium (7-1/2\" - 8\" long)	celery, cut into 1-in pieces
2	large (7-1/4\" to 8-1/2\" long)	Carrots, chopped into 1\" pieces
1/2	medium (2-1/2\" dia)	finely Onion chopped
2	tablespoons	olive oil
3	tablespoons	butter
3	cans (11 oz), undiluted	Soup, stockpot, canned, condensed, commercial
3/4	cup	all-purpose flour
2	servings	boneless skinless chicken breasts, 2 - 8oz breasts
3	large (3\" to 4-1/4\" dia.)	potatoes
1	teaspoon	thyme
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	In a dutch oven or heavy skillet on medium heat, melt the butter and the olive oil. Add the celery, onion, carrots and thyme. Saute until vegetable are medium tender. Add the flour. Cook this while stirring for atleast 3 minutes to take the raw taste out of the flour. It will become thick, just keep stirring. Add the chicken broth slowly. Keep adding as much broth as you like for the stew thickness you prefer. Simmer.
2	In a separate skillet cut your chicken breast into cubes and sauté in vegetable oil until done. Cook potatoes as if you would for potato salad. Don''t overcook. Drain. Add chicken and potatoes to the broth mixture. Salt and pepper to taste. Put lid on and simmer for 20 minutes.

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