Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Homemade Chicken Stew Recipe

Recipe Name

Homemade Chicken Stew

Submitted by TeresaJ
Recipe Description This recipe came from a lady in our town who owned a restaurant.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
stalks medium (7-1/2\" - 8\" long)celery, cut into 1-in pieces
2
large (7-1/4\" to 8-1/2\" long)Carrots, chopped into 1\" pieces
1/2
medium (2-1/2\" dia)finely Onion chopped
2
tablespoonsolive oil
3
tablespoonsbutter
3
cans (11 oz), undilutedSoup, stockpot, canned, condensed, commercial
3/4
cupall-purpose flour
2
servingsboneless skinless chicken breasts, 2 - 8oz breasts
3
large (3\" to 4-1/4\" dia.)potatoes
1
teaspoonthyme
1
dashsalt, to taste
1
dashpepper, to taste
Steps
Sequence Step
1In a dutch oven or heavy skillet on medium heat, melt the butter and the olive oil. Add the celery, onion, carrots and thyme. Saute until vegetable are medium tender. Add the flour. Cook this while stirring for atleast 3 minutes to take the raw taste out of the flour. It will become thick, just keep stirring. Add the chicken broth slowly. Keep adding as much broth as you like for the stew thickness you prefer. Simmer.
2In a separate skillet cut your chicken breast into cubes and sauté in vegetable oil until done. Cook potatoes as if you would for potato salad. Don''t overcook. Drain. Add chicken and potatoes to the broth mixture. Salt and pepper to taste. Put lid on and simmer for 20 minutes.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com