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Recipes - Old Fashioned Cherry Pie

Recipe Name

Old Fashioned Cherry Pie

 Submitted by TeresaJ
Recipe Description Came from the back of a Sucralose Calorie Sweetner
Quantity 1 Quantity Unit pie Servings  
Prep Time (minutes) 25 Cook Time (minutes) 33 Ready In (minutes) 58
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
crusts, single 9\"Pie crust, standard-type, frozen, ready-to-bake, enriched
3
cups without pitscherries
3/4
cupsplenda no-calorie sweetener
3
tablespoonsCornstarch
2
teaspoonsall-purpose flour
2
teaspoonsfresh lemon juice
1/4
teaspoonalmond extract
1/4
teaspoonvanilla extract
4
teaspoonsfood coloring, colors and amounts needed vary
1
dashsalt
1
largeegg yolk
1
tablespoonwater
Steps
Sequence Step
1Preheat oven to 425 degrees. Brush one entire crust with egg wash mixture and keep refrigerated until ready to fill. Drain cherries and reserve liquid, set cherries aside. Combine Splenda, cornstarch, flour and reserved juice in medium saucepan. Cook over medium heat stirring constantly until mixture comes to a slow boil. Continue cooking for an additional minute until thick and then remove from heat. Stir in lemon juice, extracts and food coloring; fold in reserved cherries and spoon into refrigerated pie crust. Top pie with additional crust or cut into 1/2 inch strips for lattice. Egg wash top crust and bake in oven for 30-35 minutes until crust is golden brown. Cover outer crust with foil to prevent burning. Cool completely on wire rack for atleast one hour and then serve.






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