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Recipes - one pan chicken alfredo

Recipe Name

one pan chicken alfredo

Submitted by

2018rhogabm

Recipe Description

it has chicken and sauce

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	tablespoon	olive oil
1 1/4	serving	boneless skinless chicken breasts
2	cloves	garlic cloves minced
14	fliud ounces	Chicken broth - fat free
1	cup, whipped	heavy cream
1/2	ounce	penne pasta
2	cups	shredded parmesan
	dash	salt and pepper
	sprigs	Parsley to garnish

Steps

Sequence	Step

1	start by cutting chicken breasts into 1 inch pieces.Season with 1/2 a teaspoon of kosher salt and a few turns of pepper.
2	Brown chicken in olive oil over medium high heat.
3	It does not need to be cooked through at this point,it will continue cooking as it simmers
4	Once chicken is browned,add minced garlic and saute for about one minute.
5	add chicken broth, cream, and uncooked pasta to pan and stir.
6	bring to a boil,then cover and reduce to a simmer
7	Simmer for 15-20 minutes or until pasta is tender.
8	Remove from heat and stir in shredded Parmesan cheese.
9	Season with salt and pepper as needed.

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