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Recipes - Buffalo Chicken Dip

Recipe Name

Buffalo Chicken Dip

Submitted by

2015RebKylR

Recipe Description

Poultry.

Quantity	2	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped or diced	2 Chicken breasts boneless
3	tablespoons	Cooking Oil
2	ounces	cream cheese, softened (8 ounce package)
1	Usda default (100 gm - 4 oz)	Ranch salad dressing
36	teaspoons	Frank’s Red Hot Sauce
8	stalks medium (7-1/2\" - 8\" long)	celery, cut into 4 inch sticks
1	bag (7-1/2 oz)	tortilla scoops
16	ounces	Cheese, parmesan, shredded

Steps

Sequence	Step

1	Cut chicken into 1/2 inch pieces and fry in a skillet in oil over medium-high heat until well cooked.
2	Add hot sauce and heat through.
3	Store chicken in a labeled container in refrigerator overnight.
4	Wash and cut celery and store in labeled baggie in refrigerator.
5	Cut cream cheese into 12 cubes.
6	In a large sauce pan, heat cream cheese cubes and ranch dressing over medium heat stirring constantly until mixture is smooth.
7	Remove from heat and add shredded cheese and blend until cheese is melted.
8	Add cooked chicken to the mixture and stir until heated through.
9	Serve warm with celery and crackers.

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