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Recipes - Cheesy Tater Tot Lasagna

Recipe Name

Cheesy Tater Tot Lasagna

Submitted by

Mattingly

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	pound	ground chuck
1/2	cup, chopped	Onion, chopped
1	can, 15 oz (303 x 406)	corn, canned, drained
1	can (10.75 oz)	campbells cream of tomato soup
1	tablespoon	parsley flakes
1	tablespoon	sauce,worcestershire
1	teaspoon	Dry Mustard
11	servings ( 3 oz )	Potato Tater Barrels
1/4	teaspoon	kosher salt
1/4	teaspoon	black pepper, freshly ground
8	ounces	low-fat mozzarella, shredded

Steps

Sequence	Step

1	Preheat oven to 350
2	Spray a 13x9 baking dish with cooking spray.
3	Cook ground chuck and onion in a skillet over medium heat until beef is browned and crumbly; drain.
4	Return to skillet and stir in corn and all ingredients except tater tots and cheese.
5	Cook, stirring occasionally, 10 minutes.
6	Arrange tater tots in bottom of prepared dish; sprinkle with 1 cup of cheese.
7	Spoon beef mixture over, and sprinkle with remaining cheese.
8	Bake 30 minutes or until hot and bubbly.

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