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Recipes - Cajun Chicken Pasta Skillet

Recipe Name

Cajun Chicken Pasta Skillet

Submitted by

Mattingly

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



16	ounces	rigatoni
1 3/4	pounds, raw	boneless chicken breast, cut into 1-inch chunks
3	teaspoons	creole seasoning (or Old Bay)
2	tablespoons	olive oil, extra virgin
1	cup, sliced	Peppers, sweet, red, raw, chopped
1/2	slice, thin	Onion, chopped
2	large whole (3	Tomatoes
3	cloves	garlic minced
4	fliud ounces	wine, dry white
1 3/4	cups	chicken broth, fat free
8	fliud ounces	whipping cream
1	tablespoon	parsley flakes

Steps

Sequence	Step

1	Cook pasta according to pkg directions; set aside and keep warm.
2	Sprinkle chicken with Creole seasoning.
3	Heat oil in a large skillet over medium high heat; add chicken, bell pepper, and onion.
4	Cook, stirring occasionally, until chicken is browned and vegetables are tender.
5	Stir in tomatoes and garlic; cook 1 minute.
6	Using a slotted spoon, remove chicken and vegetables from skillet.
7	Add wine to skillet; using a wooden spoon, scrape brown bits from bottom of pan.
8	Add broth, cream and parsley; bring to a boil, reduce heat, and simmer 10 minutes or until thickened.
9	Return chicken and vegetables to skillet; cook until heated through.
10	Toss with pasta.

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