Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vegetarian Risotto

Recipe Name

Vegetarian Risotto

Submitted by

Bachka

Recipe Description

Vegetarian risotto prepared without cheese.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	35	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	Arborio Rice, white, short-grain, raw, unenriched
4	cups (8 fl oz)	vegetable broth low sodium
2	tablespoons	butter
1/2	cup, chopped	Onion, chopped
4	fluid ounce	dry vermouth

Steps

Sequence	Step

1	Toast rice with onion, then add butter.
2	Add vermouth, slowly, stirring over medium heat until absorbed.
3	Increase heat to medium high and add broth , one cup at a time, stirring until absorbed. Make sure that each cup is absorbed before adding next cup. Rice will be tender in a creamy mixture when done. About 30 minutes. Serve warm - thickens as it cools.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact