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Recipes - Vegetarian Risotto Recipe

Recipe Name

Vegetarian Risotto

Submitted by

Bachka

Recipe Description

Vegetarian risotto prepared without cheese.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	35	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	Arborio Rice, white, short-grain, raw, unenriched
4	cups (8 fl oz)	vegetable broth low sodium
2	tablespoons	butter
1/2	cup, chopped	Onion, chopped
4	fluid ounce	dry vermouth

Steps

Sequence	Step

1	Toast rice with onion, then add butter.
2	Add vermouth, slowly, stirring over medium heat until absorbed.
3	Increase heat to medium high and add broth , one cup at a time, stirring until absorbed. Make sure that each cup is absorbed before adding next cup. Rice will be tender in a creamy mixture when done. About 30 minutes. Serve warm - thickens as it cools.

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