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Recipes - Tangy slaw

Recipe Name

Tangy slaw

Submitted by

Bachka

Recipe Description

a different, lighter, take on cole slaw.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



2	cups, shredded	Cabbage, shredded
1	tablespoon	oil, canola
2	tablespoons	Lime juice, raw
1/8	teaspoon	cayenne pepper, to taste
1/8	teaspoon	cumin, ground
1	teaspoon	salt
1/8	teaspoon	sugar
1/8	teaspoon	black pepper, freshly ground
1/8	teaspoon	chili powder
1	clove	garlic minced
1/4	cup, chopped	Onion, chopped

Steps

Sequence	Step

1	Mix all ingredients (except cabbage) into a large bowl and set aside for 10 minutes.
2	Shred cabbage into thin slices.
3	Toss cabbage in bowl with dressing and refrigerate for 1 and half hours to let flavors meld. Toss once or twice while refrigerating.

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