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Recipes - Balsamic Roasted Brussels Sprouts Recipe

Recipe Name

Balsamic Roasted Brussels Sprouts

Submitted by

Bachka

Recipe Description

balsamic roasted brussel sprouts - vegetarian

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3	cup	Brussels sprouts - 1/2 lb
3	tablespoon	olive oil, extra virgin
3/4	teaspoon	kosher salt
1/2	teaspoon	black pepper, freshly ground
1	tablespoon	balsamic vinegar
1	tablespoon	honey

Steps

Sequence	Step

1	Preheat oven to 425 degrees. Remove ragged leaves and stems of 1 1/2 lbs Brussels sprouts. Halve and/or quarter sprouts make cook evenly.
2	Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.
3	Place Brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.

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