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Recipes - Caribbean Jerk Pork Chops

Recipe Name

Caribbean Jerk Pork Chops

Submitted by

Karen Benevento

Recipe Description

This recipe will light your fire. It does take 12 hours to marinade

Quantity	1	Quantity Unit	Grill	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3/4	cup (8 fl oz)	water
1/3	cup	lemon juice
1/3	cup, chopped	Onions
1	tablespoon	brown sugar
1	tablespoon chopped	green onions
1	tablespoon	canola oil
3/4	teaspoon	allspice, ground
3/4	teaspoon	cinnamon
3/4	teaspoon	pepper, black
1/2	teaspoon	thyme, dry, ground
1/4	teaspoon	cayenne pepper
3/4	teaspoon	salt
6	chops, aprox. 4 oz. raw	boneless center cut pork chops

Steps

Sequence	Step

1	Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl, cover and refrigerate, to use for basting.
2	Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hours but no longer than 24 hours.
3	Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat. Turn chops frequently and brush with reserved marinade. Cook until medium done (160 degrees F/71 degrees C) and slightly pink when cut near bone, about 8 to 11 minutes.

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