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Recipes - Caribbean Jerk Pork Chops Recipe

Recipe Name

Caribbean Jerk Pork Chops

Submitted by

Karen Benevento

Recipe Description

This recipe will light your fire. It does take 12 hours to marinade

Quantity	1	Quantity Unit	Grill	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3/4	cup (8 fl oz)	water
1/3	cup	lemon juice
1/3	cup, chopped	Onions
1	tablespoon	brown sugar
1	tablespoon chopped	green onions
1	tablespoon	canola oil
3/4	teaspoon	allspice, ground
3/4	teaspoon	cinnamon
3/4	teaspoon	pepper, black
1/2	teaspoon	thyme, dry, ground
1/4	teaspoon	cayenne pepper
3/4	teaspoon	salt
6	chops, aprox. 4 oz. raw	boneless center cut pork chops

Steps

Sequence	Step

1	Place the water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, ground black pepper and cayenne pepper into a blender and puree until smooth. Pour 1/2 cup in a small bowl, cover and refrigerate, to use for basting.
2	Place pork in shallow glass or plastic dish. Pour remaining marinade over pork. Cover and refrigerate at least 12 hours but no longer than 24 hours.
3	Heat coals or gas grill. Remove pork from marinade; discard marinade. Cover and grill pork 4 to 5 inches from medium heat. Turn chops frequently and brush with reserved marinade. Cook until medium done (160 degrees F/71 degrees C) and slightly pink when cut near bone, about 8 to 11 minutes.

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