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Recipes - Lentil Soup

Recipe Name

Lentil Soup

Submitted by

pjbake

Recipe Description

Hungarian Lentil Soup Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	cup	lentils
2	large	Onion, chopped
3	large (7-1/4	Carrots
2	stalks large (11	celery
1	teaspoon	garlic minced
28	ounces	diced tomatoes (28 oz can)
1/2	teaspoon	salt
1/2	teaspoon	black pepper
6	fliud ounces	white wine
8	cups	chicken stock, low salted
1	sprigs	parsley, chopped
1/2	teaspoon	Paprika
2	leaves	bay leaf

Steps

Sequence	Step

1	In Large stockpot, saute the onions in oil until they are glossy. Stir in garlic paprika, celery, carrots, and saute for 10 minutes
2	Once the vegetables have sauteed for 10 minutes, stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
3	Sprinkle the soup with parsley and Parmesan. (Optional)

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