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Recipes - Crisy Chicken Paillard Divan

Recipe Name

Crisy Chicken Paillard Divan

Submitted by

Mattingly

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	tablespoons	butter
6	tablespoons	all-purpose flour
1	cup	chicken stock, low salted
1	cup	fat free half and half
1	teaspoon	kosher salt
1	teaspoon	black pepper, freshly ground
1/4	teaspoon	nutmeg freshly grated
4	ounces	Gruyere cheese, shredded (4 ounces)
4	ounces	freshly grated parmesan
2	servings	whole chicken breasts
3	bunchs	broccoli florets
3	tablespoons	Extra Virgin Olive Oil (First cold press)
3	cloves	garlic minced
1	fruit (2-3/8\" dia)	lemons

Steps

Sequence	Step

1	Preheat oven to 400. Arrange oven racks so a large skillet and baking sheet can fit at the same time.
2	Melt 3 tablespoons butter in a saucepot over medium heat. When butter foams, whisk in 3 table in stock and spoons flour, cook 1 minute then whisk warm half and half. Let thicken and season with salt, pepper and nutmeg to taste. Stir in cheeses and keep warm over low heat.
3	Preheat a large, cast iron skillet over medium high heat.
4	Cut chicken away from bones, keeping the skin intact. Place chicken between wrap or parchment and pound to 1/2 inch thick. Season on both sides liberally with salt and pepper. Dredge very lightly in flour, shaking off all excess.
5	Arrange broccolini on a baking sheet and toss with 2 tablespoons or so olive oil, garlic, salt and pepper. Roast 15-18 minutes until crispy at edges of broccolini tops.
6	Add olive oil, 1 turn of the pan to skillet and melt remaining tablespoon butter into oil. When it foams, add chicken skin side down; press down on chicken as it cooks with spatula to make skin extra crispy. Cook 5-6 minutes then transfer to oven for 5 minutes more. Remove, turn the chicken and let stand a minute or two. Transfer to plates and douse with lemon juice.
7	Plate the chicken with roasted broccolini alongside. Ladle the mornay sauce over the top of broccolini and chicken. Garnish with crispy onions and serve.

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