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Recipes - Crisy Chicken Paillard Divan Recipe

Recipe Name

Crisy Chicken Paillard Divan

Submitted by Mattingly
Recipe Description .
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
tablespoonsbutter
6
tablespoonsall-purpose flour
1
cupchicken stock, low salted
1
cupfat free half and half
1
teaspoonkosher salt
1
teaspoonblack pepper, freshly ground
1/4
teaspoonnutmeg freshly grated
4
ouncesGruyere cheese, shredded (4 ounces)
4
ouncesfreshly grated parmesan
2
servingswhole chicken breasts
3
bunchsbroccoli florets
3
tablespoonsExtra Virgin Olive Oil (First cold press)
3
clovesgarlic minced
1
fruit (2-3/8\" dia)lemons
Steps
Sequence Step
1Preheat oven to 400. Arrange oven racks so a large skillet and baking sheet can fit at the same time.
2Melt 3 tablespoons butter in a saucepot over medium heat. When butter foams, whisk in 3 table in stock and spoons flour, cook 1 minute then whisk warm half and half. Let thicken and season with salt, pepper and nutmeg to taste. Stir in cheeses and keep warm over low heat.
3Preheat a large, cast iron skillet over medium high heat.
4Cut chicken away from bones, keeping the skin intact. Place chicken between wrap or parchment and pound to 1/2 inch thick. Season on both sides liberally with salt and pepper. Dredge very lightly in flour, shaking off all excess.
5Arrange broccolini on a baking sheet and toss with 2 tablespoons or so olive oil, garlic, salt and pepper. Roast 15-18 minutes until crispy at edges of broccolini tops.
6Add olive oil, 1 turn of the pan to skillet and melt remaining tablespoon butter into oil. When it foams, add chicken skin side down; press down on chicken as it cooks with spatula to make skin extra crispy. Cook 5-6 minutes then transfer to oven for 5 minutes more. Remove, turn the chicken and let stand a minute or two. Transfer to plates and douse with lemon juice.
7Plate the chicken with roasted broccolini alongside. Ladle the mornay sauce over the top of broccolini and chicken. Garnish with crispy onions and serve.






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