Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium | zucchini, sliced | 2 | clove | garlic minced | 1 | pepper | Jalapeno peppers minced | 3/4 | teaspoon | Spices, ground cumin | 1/2 | teaspoon | salt | 1 | cup | corn (11 oz can Green Giant Mexicorn), drained | 1 | can (15 oz) | black beans, canned, drained | 1 | cup, chopped or sliced | Tomatoes | 1/2 | cup | black olives, sliced | 1/2 | cup, chopped | green onions, sliced | 1 | tablespoon | cilantro, fresh, chopped (optional) | 1 | tablespoon | olive oil |
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Steps
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Sequence
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Step
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| 1 | Heat the oil in a skillet. Add zucchini, garlic, jalapeno, cumin, salt, and black pepper to taste (optional). Cook and stir 2-4 minutes or until zucchini and garlic are tender. Add remaining ingredients. Cook and stir gently until thoroughly heated. |
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